Food Safety Culture: Creating a Behavior-Based Food Safety Management System   Import  Single ASIN  Import  Muleiple ASIN

(5 customer reviews)


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SKU: 1441925007 Category:

Additional information

Publisher ‏

‎ Springer; Softcover reprint of hardcover 1st ed. 2009 edition (1 December 2010)

Language ‏

‎ English

Paperback ‏

‎ 108 pages

ISBN-10 ‏

‎ 1441925007

ISBN-13 ‏

‎ 978-1441925008

Dimensions ‏

‎ 15.49 x 0.66 x 23.5 cm

5 reviews for Food Safety Culture: Creating a Behavior-Based Food Safety Management System   Import  Single ASIN  Import  Muleiple ASIN

  1. Paul Holder

    Grest read

  2. Lafe N Bailey

    An excellent primer blending the hard science and soft behavior aspects of creating a holistic approach to food safety. Certainly not a detailed “how-to”, but the author gives good references of where to start and why.The author’s experience in this arena certainly shines through the text, and lends inspiration from a variety of recognized sources and quotable icons.I especially appreciated the emphasis on leadership at all levels, but especially the focus on the uppermost levels and the need to “be” the desired behavior.I found it to be an excellent reminder for all aspects of leadership – not only in the area food safety.

  3. Ryan Mills

    Recommend to Any Food Professional
    This book has some enlightening information I hadn’t considered in terms of food safety and people. I’ve got over 20 years experience in food safety and quality, and this is a good read and resource. Recommend this to any food professional.

  4. Amazon Customer

    Great book
    Great book on Food safety culture principle.

  5. Marc Cwikowski

    An Inspiring Book
    An inspiring book on the human dimensions of food safety.One of the most important challenges in food safety may be implementing an effective behavior-based food safety management system. This book is an impressive summary of what really matters and which we usually learn mainly through experience. I strongly recommend this book.

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